Title: Frozen Jack-O-Lanterns *
Categories: Holiday Dessert
Yield: 12 Servings
| PATTI - VDRJ67A |
| 12 | | Navel oranges |
| 1/2 | ga | Dark chocolate ice cream |
| 12 | | Cinnamon sticks |
Cut off tops of oranges. Gently hollow out pulp (reserve for another use),
leaving a thick shell; hollow out pulp off tops also. Cut Jack-O-Lantern
faces into each orange. Pack chocolate ice cream into shells, avoid letting
ice cream come out of holes. Cut a hole into top of orange top. Set tops
back on, over ice cream, and inset cinnamon stick stem through the hole.
Place in freezer for at least 3 hours, or until serving time.